La Più Bella Pasta del Mondo: A Culinary Journey Through Italy
- Le Monocle Voyageur
- Jan 26
- 3 min read
Updated: Feb 20
When it comes to pasta, no country compares to Italy, the birthplace of this beloved dish. Each region has perfected its own unique recipes, passed down through generations, making every bite a celebration of tradition, flavour, and passion. Let’s take you on a journey to discover where to find “la più bella pasta del mondo”—the most beautiful pasta in the world.
1. Rome – The Eternal City of Carbonara
Rome is the heart of classic Italian pasta dishes, and none shine brighter than Spaghetti alla Carbonara. This deceptively simple yet indulgent dish, made with pecorino romano, guanciale, egg, and black pepper, is a must-try.
Where to Go:
• Roscioli Salumeria con Cucina – A famed Roman institution blending fine dining with authentic simplicity.
• Trattoria Da Enzo al 29 – A cosy spot in Trastevere serving some of the city’s most loved Carbonara.
2. Bologna – The Birthplace of Tagliatelle al Ragù
In Bologna, pasta is an art form. This city is home to Tagliatelle al Ragù, known worldwide as “Bolognese,” though the local version is richer and more refined. The hand-rolled tagliatelle perfectly absorbs the slow-cooked meat sauce.
Where to Go:
• Osteria dell’Orsa – A local favorite where tradition meets hearty portions.
• Trattoria Anna Maria – For a more elegant experience steeped in Bolognese heritage.
3. Naples – The Kingdom of Spaghetti alle Vongole
Naples is the city of the sea, and its pasta reflects this coastal connection. Spaghetti alle Vongole, with clams, olive oil, garlic, and parsley, is a perfect combination of simplicity and flavour.
Where to Go:
• Antica Trattoria da Carmine – A family-run gem near the vibrant Spaccanapoli.
• Trattoria del Golfo – Offering unparalleled views of the bay alongside their seafood specialties.
4. Genoa – The Home of Pesto alla Genovese
In Liguria, pasta is green with the freshest Pesto alla Genovese. Served with Trofie or Trenette, this vibrant dish is a tribute to the region’s fragrant basil, pine nuts, and Parmigiano-Reggiano.
Where to Go:
• Il Genovese – A go-to for authentic pesto served the traditional way.
• Antica Osteria di Vico Palla – A rustic eatery blending charm with delicious local flavours
5. Sicily – The Sweet & Savory Magic of Pasta alla Norma
Sicily’s culinary traditions burst with Mediterranean flair, and Pasta alla Norma is no exception. Made with eggplant, ricotta salata, tomato sauce, and basil, it’s a vibrant dish inspired by the island’s bounty.
Where to Go:
• Trattoria da Toto (Catania) – Located in the birthplace of Pasta alla Norma, this spot is a must.
• Osteria dei Vespri (Palermo) – A sophisticated take on Sicilian classics.
6. Milan – Where Risotto Meets Pasta
Though Milan is better known for its risotto, it also boasts Pizzoccheri, a hearty dish from nearby Valtellina. Made with buckwheat pasta, potatoes, cabbage, and mountain cheese, it is perfect for colder days.
Where to Go:
Trattoria Trippa - For a modern take on Milanese classics.
Osteria della Vigna - A hidden gem serving Northern Italian specialties.
Taste Italy, One Forkful at a Time
"In Italy, pasta is more than food—it is a symbol of love, tradition, and joy. From the bustling trattorias of Rome to the sun-soaked coasts of Sicily, every plate tells a story. Where will you start your journey to find la più bella pasta del mondo?"
Buon appetito!
Commentaires