Search Results

Ever dreamt of living like royalty, even just for a few days? Across the globe, historic castles have been transformed into luxurious hotels, offering guests a chance to step back in time while indulging in modern comforts. Whether perched on rugged cliffs, surrounded by tranquil moats, or nestled in rolling countryside, these castle hotels invite you to experience a world of grandeur and enchantment. Here’s a selection of the most enchanting castle hotels  where you can live out your fairy-tale dreams. 1. Ashford Castle – Ireland Where: Cong, County Mayo Ashford Castle is the epitome of Irish grandeur, with its medieval turrets, opulent interiors, and sprawling estate. Dating back to 1228, this castle has hosted dignitaries and celebrities alike. Highlights: • Lavish suites featuring antique furniture and four-poster beds. • Activities like falconry, horse riding, and lake cruises. • Michelin-starred dining and a world-class spa. https://ashfordcastle.com/ 2. Château de Bagnols – France Where: Beaujolais Region, France Nestled in the heart of France’s wine country, Château de Bagnols is a 13th-century fortress turned luxurious retreat. Its medieval charm is paired with exceptional service and breath-taking vineyards. Highlights: • Rooms with original frescoes, fireplaces, and stone walls. • Michelin-starred cuisine featuring local ingredients and wines. • Scenic walks through vineyards and nearby villages. https://www.chateaudebagnols.com/fr 3. Inverlochy Castle – Scotland Where: Fort William, Scotland Surrounded by the Scottish Highlands, Inverlochy Castle blends natural beauty with regal luxury. This 19th-century castle is renowned for its hospitality and breath-taking views. Highlights: • Award-winning dining in a setting where Queen Victoria once painted. • Activities like fishing, clay pigeon shooting, and golf. • Elegant suites with views of Loch Linnhe and Ben Nevis. https://www.inverlochycastlehotel.com/ 4.Castel Monastero – Italy Where: Tuscany, Italy Set in the rolling hills of Tuscany, Castel Monastero is a medieval village turned five-star resort. This castle offers the perfect mix of rustic charm and modern indulgence. Highlights: • Wine tastings and truffle hunting experiences. • A luxurious spa with treatments inspired by Tuscan traditions. • Fine dining with menus curated by Gordon Ramsay. https://www.castelmonastero.com/ 6. Amberley Castle – England Where: West Sussex, England Amberley Castle is a 900-year-old fortress with a functioning portcullis and charming medieval gardens. Its intimate atmosphere makes it a favourite for romantic getaways. Highlights: • Stay in beautifully restored rooms with four-poster beds. • Enjoy afternoon tea in the rose garden or fine dining in the Queen’s Room. • Discover the history of a castle that once hosted royalty. https://www.amberleycastle.co.uk/ Your Fairy-tale Awaits From turreted towers to ancient banquet halls, these castle hotels let you step into history while enjoying unparalleled luxury. Whether you’re wandering through medieval halls or sipping wine on a castle terrace, these stays promise to make you feel like true royalty. So, which castle will you call home for your next adventure?

The Hotel Grande Bretagne is more than just a place to stay—it's an experience steeped in luxury, history, and impeccable hospitality. Located in the heart of Athens, this five-star hotel offers a front-row seat to the city's iconic landmarks and bustling culture, setting the stage for an unforgettable getaway. Since its establishment in 1874, the Grande Bretagne has been a symbol of sophistication and grandeur, hosting royalty, celebrities, and discerning travellers from around the world. Unparalleled Location Nestled on Syntagma Square, the Grande Bretagne is perfectly positioned to immerse guests in the rich heritage of Athens. Its prime location offers panoramic views of some of the city’s most celebrated sites, including: •  The Acropolis: Marvel at this UNESCO World Heritage Site from the comfort of your room or the hotel’s rooftop restaurant. •  Parliament Building : Watch the changing of the guard ceremony from the hotel’s front steps. •  Lycabettus Hill : Witness breath-taking sunsets over Athens’ highest point. •  Plaka and Monastiraki Districts: These historic neighbourhoods, with their cobbled streets and vibrant marketplaces, are just a short stroll away. Whether you’re here for sightseeing or business, the Grande Bretagne ensures you’re at the centre of it all. Luxurious Accommodations With 320 guest rooms and suites, the hotel effortlessly blends classical Greek elegance with modern-day comfort. Each room is designed with meticulous attention to detail, from antique furnishings to fine linens and state-of-the-art technology. • Rooms and Suites: Guests can choose from a range of accommodations, including deluxe rooms, luxurious suites, and the stunning Royal Suite. • Marble Bathrooms: Pamper yourself with premium toiletries and spa-like amenities. • Exclusive Views: Many rooms offer private balconies with breath-taking perspectives of the Acropolis, Lycabettus Hill, and Athens’ historic skyline. Dining Experiences to Remember Culinary excellence defines the Hotel Grande Bretagne, with an array of dining options that promise to tantalize your taste buds and elevate your stay. • GB Roof Garden Restaurant: Dine under the stars while savouring Mediterranean cuisine and enjoying views of the Acropolis. • The Winter Garden: A serene haven for afternoon tea, light meals, or a signature cocktail, all accompanied by live piano music. • Alexander’s Bar: Voted one of the best hotel bars in the world, this opulent space offers rare spirits, fine wines, and an inviting atmosphere. • GB Pool Bar & Grill: A seasonal option offering refreshing drinks and light bites by the rooftop pool. Every meal at the Grande Bretagne is crafted to perfection, ensuring a dining experience that is as memorable as the surroundings. Facilities and Amenities The Grande Bretagne redefines luxury hospitality by offering an extensive range of world-class facilities and services. • GB Spa: Indulge in rejuvenating treatments, including facials, massages, and traditional hammam experiences. The spa also features a thermal suite, indoor pool, and fitness centre. • Rooftop Pool: Take a refreshing dip while enjoying panoramic views of the Athens skyline. • Outdoor Gardens: Escape the city’s hustle in the hotel’s beautifully landscaped spaces. • Concierge Services: From private tours to restaurant reservations, the staff is dedicated to making every aspect of your stay seamless. For business travelers, the hotel offers elegant meeting rooms, state-of-the-art conference facilities, and personalized services that ensure a productive yet luxurious experience. Style and Atmosphere The Grande Bretagne embodies timeless elegance, with interiors that reflect its storied past. Expect antique décor, opulent chandeliers, and artwork that celebrates Greek culture and history. Each space is designed to exude warmth, sophistication, and a sense of grandeur. Whether you’re relaxing in the plush lobby or enjoying a sunset drink on the rooftop, the atmosphere is both inviting and inspiring, making you feel like part of Athens’ illustrious history. Things Not to Miss A stay at the Grande Bretagne is incomplete without experiencing these unique highlights: 1. The Acropolis View at Sunrise or Sunset: Witnessing the Acropolis bathed in golden light is a once-in-a-lifetime sight. 2. The GB Spa Hammam Ritual: A traditional Turkish bath that promises deep relaxation and rejuvenation. 3. The Changing of the Guard: Watch the iconic ceremony at Parliament Square, best viewed from the hotel’s entrance. 4. Greek Wine Tastings: Explore the finest Greek wines at the Alexander’s Bar or through private tastings organized by the concierge. Why Choose Hotel Grande Bretagne? The Hotel Grande Bretagne offers more than just a luxurious stay—it provides an opportunity to step into a world where history, culture, and unparalleled service converge. Here, every moment is curated to ensure guests feel pampered, inspired, and connected to the timeless charm of Athens. Contact Information • Address: 1 Vasileos Georgiou A’ Str., Syntagma Square, Athens 105 64, Greece • Phone: +30 210 333 0000 • Website: Hotel Grande Bretagne Official Site Your journey into the heart of Athens begins at the Hotel Grande Bretagne, where every detail is designed to create memories that last a lifetime.

Cap Rocat Perched majestically upon the rugged precipices of Mallorca's enchanting Bay of Palma, Cap Rocat unveils an extraordinary tapestry woven from threads of historical opulence and contemporary indulgence. This adults-only boutique haven, ensconced within a meticulously restored 19th-century bastion, invites discerning guests to luxuriate in an intimate and exclusive sanctuary amidst the island’s breathtaking natural splendor. Location: A Fortress by the Sea Nestled in the serene enclave of Cala Blava, Cap Rocat is cocooned within an idyllic nature reserve, bestowing upon its visitors panoramic vistas of the shimmering Mediterranean Sea. The hotel’s astute positioning guarantees both seclusion and accessibility, with the vibrant pulse of Palma just a brief sojourn away. The estate sprawls across 88 acres, caressing two kilometers of pristine coastline, affording guests direct passage to the azure waters and a private rocky beach that whispers secrets of the sea. Accommodation: Rooms Carved from History The hotel’s 27 rooms and suites are uniquely conceived, each hewn from the fortress’s original stone edifice, preserving the site’s storied legacy. The accommodations boast vaulted stone ceilings, expansive outdoor terraces, and sweeping views of the bay, enveloping guests in a cocoon of tranquility. The minimalist décor accentuates the natural materials and textures of the fortress, crafting an atmosphere that is both serene and sumptuous. Dining: Culinary Excellence with a View La Fortaleza: For an exquisite dining odyssey, La Fortaleza presents a refined menu in a flickering torch-lit ambiance, overlooking the resplendent bay. The restaurant’s culinary artistry celebrates fresh, local ingredients, with an unwavering focus on Mediterranean flavors that tantalize the palate. Sea Club: For a more casual yet equally delightful experience, the Sea Club offers al fresco dining, emphasizing the freshest seafood and traditional Mallorcan fare. The restaurant’s design harmonizes with the natural surroundings, providing guests with a seamless indoor-outdoor culinary adventure. Wellness and Amenities: A Sanctuary for the Senses Cap Rocat’s subterranean spa is a veritable sanctuary, offering a plethora of treatments meticulously crafted to relax and rejuvenate the spirit. The spa features a mesmerizing saltwater infinity pool, a luxurious hammam, and an array of tranquil treatment rooms. The hotel’s exclusive beach club provides direct access to the crystalline sea, allowing guests to immerse themselves in the Mediterranean's embrace within a secluded haven. Contact Information Address: Ctra. d’Enderrocat, s/n, 07609 Cala Blava, Mallorca, Spain Phone: +34 971 74 78 78 Website: https://caprocat.com/en/cap-rocat/ Why Choose Cap Rocat? Cap Rocat offers a singular fusion of historical allure and modern luxury, ensconced in a secluded locale that harmonizes tranquillity with accessibility. Its unwavering commitment to preserving the natural beauty of Mallorca, coupled with exceptional service and lavish amenities, renders it an idyllic destination for those yearning for an exclusive and indelible Mediterranean retreat.

La Posta Vecchia: Located just 30 minutes from the heart of Rome, La Posta Vecchia is an enchanting five-star retreat that offers a perfect blend of history, elegance, and luxury. Nestled on the Tyrrhenian Sea, this 17th-century villa was originally a noble family residence and has since been transformed into one of Italy’s most prestigious hotels. Guests at La Posta Vecchia are treated to a stay steeped in history, surrounded by breath-taking views, refined interiors, and world-class service. Location: Seaside Elegance with Easy Access to Rome Set along the coast in the picturesque town of Palo Laziale, La Posta Vecchia enjoys a tranquil position overlooking the glistening waters of the Tyrrhenian Sea. Its proximity to Rome makes it an ideal base for both cultural exploration and relaxing coastal getaways. With a private beach, lush gardens, and serene surroundings, the villa is an idyllic retreat away from the bustle of the city, yet within easy reach of its iconic landmarks. Accommodation: Historical Charm Meets Modern Luxury La Posta Vecchia’s 19 luxurious rooms and suites are a celebration of timeless elegance. The interiors combine classical style with modern comforts, including antique furniture, delicate tapestries, and contemporary artwork. Many rooms boast panoramic views of the sea, while others overlook the villa’s verdant gardens. The property’s design reflects its rich history, with careful attention to every detail ensuring a perfect balance between luxury and heritage. The Penthouse Suite, with its sweeping sea views and private terrace, is a particularly opulent choice for those seeking the ultimate in sophistication and privacy. Dining: Gourmet Experiences with a View The hotel’s restaurant, La Posta Vecchia, offers an exquisite dining experience set against a backdrop of stunning sea views. The restaurant emphasizes fresh, local ingredients, creating Mediterranean-inspired dishes that are both innovative and rooted in tradition. The culinary team expertly blends the flavors of the region with contemporary techniques, making every meal a celebration of Italy’s rich gastronomic heritage. For a more intimate dining experience, guests can enjoy private dinners in one of the villa’s historic rooms or in the lush gardens, where the atmosphere is equally as enchanting as the food. Wellness and Activities: Relaxation and Exploration in a Historic Setting La Posta Vecchia is designed to be a peaceful sanctuary, offering a range of wellness facilities to help guests unwind. The hotel features a spa with a variety of treatments designed to rejuvenate the body and mind, including massages, facials, and beauty treatments. For those who prefer a more active form of relaxation, the property also offers a well-equipped fitness center, as well as water sports along the private beach. The hotel’s rich history is reflected in its carefully curated art collection, which includes ancient Roman mosaics and works by renowned artists. Guided tours of the estate are available, allowing guests to explore the villa’s artistic heritage and learn about its fascinating past. For those seeking to explore the area, the charming medieval town of Palo Laziale is nearby, offering quaint streets, ancient churches, and a glimpse into local Italian life. Guests can also visit Ostia Antica, the ancient Roman harbour city, or take a day trip to Rome to visit its many iconic attractions. Recognition: A Jewel of Italian Luxury La Posta Vecchia has earned a reputation as one of Italy’s most luxurious and unique hotels. It has been recognized for its exceptional service, stunning location, and historical significance. Contact Information • Address: Via Aurelia, 00055 Ladispoli RM, Italy • Phone: +39 06 9948 3731 • Website: La Posta Vecchia Why Choose La Posta Vecchia? La Posta Vecchia offers an exceptional combination of history, luxury, and natural beauty. The villa’s refined interiors, world-class service, and stunning seaside location provide an unforgettable escape. Whether you’re looking to explore the cultural riches of Rome or relax by the sea in ultimate comfort, La Posta Vecchia provides the perfect setting for a memorable and luxurious getaway.

Nestled along the dazzling coastline of the French Riviera, Les Roches Rouges is an exceptional beachfront hotel that offers a perfect blend of laid-back luxury and sophisticated design. Overlooking the crystal-clear waters of the Mediterranean, this modern yet intimate retreat stands as a sanctuary of style, with its contemporary architecture, stunning views, and unparalleled access to the natural beauty of the Côte d'Azur. With a rich history and a fresh, vibrant approach to hospitality, Les Roches Rouges offers a unique escape that seamlessly combines relaxation with elegance. Location: A Dream Setting on the French Riviera Located in the charming town of Saint-Raphaël, Les Roches Rouges enjoys one of the most enviable locations on the French Riviera. The hotel is perched above rugged cliffs, offering breathtaking panoramic views of the Mediterranean Sea and direct access to a pristine beach below. Guests are perfectly positioned to explore the beautiful coast, with nearby towns like Cannes, Nice, and Saint-Tropez easily reachable for day trips. Whether you want to explore chic boutiques, enjoy glamorous nightlife, or relax on quiet sandy beaches, Les Roches Rouges offers the best of both worlds: peaceful seclusion with easy access to the glamour of the Riviera. Accommodation: Modern Design with Classic Riviera Charm Les Roches Rouges features 50 rooms and suites, each offering a serene, minimalist design with a distinctly Riviera feel. The spaces combine sleek, contemporary lines with natural materials such as wood and stone, ensuring that each room reflects the region’s natural beauty. Many rooms feature expansive terraces, offering sweeping views of the Mediterranean, while others overlook the hotel’s lush gardens. The Penthouse Suite is the ultimate indulgence for guests seeking exclusive luxury, featuring a spacious layout, private terrace, and panoramic sea views. Whether you opt for a simple garden-view room or the more extravagant suites, the hotel’s rooms are designed to provide an unparalleled sense of comfort, with every detail carefully considered. Dining: A Culinary Journey Through the Mediterranean At Les Roches Rouges, dining is an experience to savour. The hotel’s restaurant, Le Jardin, offers delicious Mediterranean cuisine crafted from the freshest local ingredients. The menu features an impressive selection of seafood, perfectly complemented by locally sourced produce. Expect to taste the flavors of the Riviera through dishes like fresh oysters, grilled fish, and sun-kissed vegetables, paired with the finest regional wines. The laid-back elegance of the restaurant, combined with the stunning sea views, creates an unforgettable setting for every meal. For an even more intimate experience, guests can dine at the Beach Club, where they can enjoy lighter fare with their toes in the sand, or choose to enjoy a refreshing cocktail on the terrace as they watch the sun set over the Mediterranean. Wellness and Relaxation: The Ultimate Seaside Escape Les Roches Rouges provides an exceptional wellness experience, with a spa designed to help guests relax and rejuvenate while surrounded by the natural beauty of the French Riviera. The Spa des Roches Rouges offers a variety of treatments and therapies designed to restore balance and harmony, from signature massages to facials using natural, locally sourced ingredients. For those who prefer a more active form of relaxation, the hotel features an outdoor swimming pool, fitness centre, and yoga classes that take place in idyllic settings. Guests can also enjoy a range of water sports, including paddleboarding, kayaking, and sailing, or take a leisurely stroll along the rugged coastline. A Hub for Exploring the French Riviera Les Roches Rouges is not just a place to relax – it’s also a gateway to the stunning sights of the French Riviera. Guests can explore the dramatic cliffs of the Estérel Massif, discover the glamorous cities of Nice, Monaco, and Saint-Tropez, or visit the charming villages dotted along the coast. The hotel offers a concierge service to help arrange bespoke excursions, private yacht charters, and guided tours, allowing guests to immerse themselves in the best that the region has to offer. Recognition: A Stylish and Exclusive Retreat Renowned for its impeccable service, breath-taking design, and exceptional location, Les Roches Rouges has quickly become one of the most sought-after destinations on the French Riviera. The hotel’s chic aesthetic and understated luxury have garnered it a devoted following among discerning travellers. Contact Information • Address: Les Roches Rouges, 83990 Saint-Raphaël, France • Phone: +33 4 94 95 09 00 • Website: Les Roches Rouges Why Choose Les Roches Rouges? Les Roches Rouges offers the perfect blend of luxury, natural beauty, and Mediterranean charm. With its exclusive location, world-class dining, and serene atmosphere, it’s the ideal destination for anyone seeking to experience the allure of the French Riviera in ultimate style and comfort. Whether you’re looking to relax by the sea, indulge in fine cuisine, or explore the glamour of the Côte d’Azur, Les Roches Rouges promises an unforgettable escape.

Table by Vinus Verjus Located in the heart of Paris, Table by Vinus Verjus presents a unique culinary adventure that transcends the boundaries of traditional French gastronomy. With a commitment to sustainability, creative flair, and an atmosphere of intimacy, this restaurant offers guests a refined, yet approachable dining experience. The art of pairing exceptional wines with innovative dishes is at the core of Table by Vinus Verjus, making it a must-visit for any discerning food lover in the City of Light. From the moment you step into the restaurant, the world of Vinus Verjus envelops you with an air of effortless sophistication. With a focus on quality ingredients and artisanal craftsmanship, the cuisine here draws influence from both French and international flavors, resulting in a dining experience that is as memorable as it is diverse. Whether you are enjoying a casual bite with friends or celebrating a special occasion, Table by Vinus Verjus offers a distinctive, personalized approach to French dining that is bound to leave a lasting impression. A Chic, Intimate Setting in the Heart of Paris Table by Vinus Verjus is more than just a restaurant—it's an intimate escape nestled in the bustling streets of Paris. The space itself reflects the restaurant's philosophy of comfort and elegance. The décor is modern and minimalist, yet warm and inviting, with soft lighting, earthy tones, and a relaxed atmosphere that encourages lingering over a beautifully crafted meal. The intimate setting is designed to make guests feel at ease, with just enough separation between tables to allow for private conversations, while still fostering a sense of community. The restaurant's layout emphasizes both comfort and style, with an open kitchen where diners can see the culinary team at work, elevating the entire dining experience. Cuisine: Innovation Rooted in Tradition The culinary approach at Table by Vinus Verjus is best described as innovative and seasonal, combining traditional French techniques with influences from all over the world. The menu is constantly evolving, guided by the freshest ingredients of the season, and is designed to excite the palate with every dish. • Tasting Menu: For those seeking to experience the very best of what the restaurant has to offer, the tasting menu provides a delightful, multi-course journey that showcases the chefs' creativity and the diversity of their influences. Each course is a delicate balance of flavors, expertly paired with wines that enhance the nuances of the dish. Think roasted duck with fig and elderflower, or a delicate scallop tartare with citrus and avocado, each bite a perfect representation of the restaurant's commitment to culinary excellence. •  Global Flavours with a French Foundation : While rooted in classic French cuisine, Table by Vinus Verjus seamlessly incorporates ingredients and techniques from around the globe. The result is a menu that surprises and delights. Asian-inspired dishes like miso-braised pork belly sit comfortably alongside more traditional French offerings such as truffle-infused potato gratin or lamb shoulder with herbes de Provence. The global influence of the menu is also reflected in dishes such as ceviche of sea bass, beautifully complemented by a light ginger-soy dressing. •  Vegetarian & Vegan Options: For those with dietary restrictions, the restaurant offers beautifully crafted vegetarian and vegan dishes that maintain the same level of sophistication and complexity as the meat-based options. Think creamy roasted cauliflower risotto or grilled squash with coconut curry sauce—each dish bursting with vibrant, natural flavours that stand out on their own. •  Cheese & Desserts : As with any great French dining experience, cheese and desserts are not to be overlooked at Table by Vinus Verjus. The cheese selection is a thoughtfully curated collection of France’s finest offerings, served with artisanal accompaniments. The dessert menu is equally delightful, with standouts such as a dark chocolate mousse with salted caramel and a delicate passion fruit and vanilla soufflé that will leave guests craving more. Wine Pairing: A Journey Through the Vineyards of France and Beyond An essential part of the dining experience at Table by Vinus Verjus is the impeccable wine list. The restaurant prides itself on offering a carefully curated selection of wines from across France and beyond, with an emphasis on natural, organic, and biodynamic options. The knowledgeable staff is always on hand to guide guests through the wine list, offering expert pairings that enhance the flavors of each dish. Vinus Verjus, the restaurant’s wine partner, is a well-known wine merchant and curator with a passion for bringing lesser-known, yet exceptional wines to the forefront. The result is a wine list that’s not only varied but deeply informed by the nuances of each region and terroir. Guests can sample wines from Burgundy, Bordeaux, Loire Valley, and Alsace, alongside lesser-known gems from across the globe, each bottle carefully selected to complement the restaurant’s innovative cuisine. For those interested in a more immersive experience, Table by Vinus Verjus also offers exclusive wine tasting sessions where guests can explore specific wine regions, varietals, and styles in greater depth, all paired with curated small plates. These tastings offer a rare opportunity to discover the world of wine in an intimate and educational setting. Service: Expertly Curated and Attentive One of the standout elements of Table by Vinus Verjus is the exceptional level of service. The team here is friendly, attentive, and knowledgeable, ensuring that every guest feels well cared for from start to finish. The staff’s attention to detail is reflected not just in their knowledge of the menu but in the overall dining experience. Whether it’s offering wine recommendations or guiding you through the intricate flavours of each dish, the service at Table by Vinus Verjus is warm yet professional, ensuring a memorable experience. The atmosphere is relaxed enough to allow guests to engage in conversation, yet refined enough to feel like a special occasion. The seamless integration of service and cuisine ensures that diners can enjoy every aspect of their meal with ease. Why Visit Table by Vinus Verjus? Table by Vinus Verjus offers a sophisticated yet welcoming approach to dining, providing guests with an experience that goes beyond just food and wine—it’s a celebration of flavor, culture, and hospitality. Whether you’re a local Parisian or a visitor to the city, this restaurant promises a memorable journey through both familiar and unexpected culinary landscapes. With its dedication to quality, creativity, and the finest ingredients, Table by Vinus Verjus is perfect for anyone looking for an unforgettable dining experience in the heart of Paris. The restaurant is a must-visit for those who appreciate great food, exceptional wine, and a warm, welcoming atmosphere. Contact Information • Address: Table by Vinus Verjus, 47 Rue de Richelieu, 75001 Paris, France • Phone: +33 1 42 97 49 47 • Website: Table by Vinus Verjus

DiverXO Nestled in the heart of Madrid, DiverXO stands as a bold beacon of innovation in the world of fine dining. Led by the visionary David Muñoz, this three-Michelin-starred restaurant has captivated the culinary world with its groundbreaking approach to traditional Spanish cuisine, blending it with global influences and an unparalleled sense of creativity. A visit to DiverXO is more than just a meal—it's a journey into the future of gastronomy, where avant-garde techniques meet vibrant, unexpected flavors. Set within a contemporary, yet theatrical space, DiverXO offers a dining experience that is as much about visual spectacle as it is about the culinary delights on your plate. Each dish tells a story, and each bite presents an exploration of textures, flavors, and aromas that will leave a lasting impression on even the most discerning food lovers. For those seeking a dining experience that pushes the boundaries of flavor, art, and technique, DiverXO promises an unforgettable adventure. A Bold Dining Experience in the Heart of Madrid Located in the Santiago Bernabéu district, DiverXO is housed in a chic, modern space designed to echo the boundary-pushing ethos of the food that's served here. The interior design is an eclectic mix of avant-garde and playful elements—think bold colors, dramatic lighting, and intricate designs that reflect the vibrant, artistic nature of the culinary creations within. The intimate yet edgy ambiance makes you feel as though you're stepping into a world where food transcends the ordinary and becomes a multisensory experience. With a sleek open kitchen, diners can watch as the magic unfolds, witnessing the precision and expertise involved in every dish. Cuisine: A Bold Fusion of Flavors and Techniques At DiverXO, dining is a thrilling fusion of the unexpected. David Muñoz's culinary philosophy is rooted in playfulness and experimentation, fusing Spanish culinary traditions with influences from Asia, Latin America, and beyond. The result is a cuisine that is anything but conventional, with dishes that challenge both the expectations and the senses. •  Tasting Menu: DiverXO is known for its innovative tasting menu, which features a succession of beautifully crafted courses designed to challenge the diner's palate while telling a narrative. The tasting menu is ever-evolving, with each season bringing new surprises and bold experiments that blur the lines between food and art. •  Signature Dishes: Some of DiverXO's most iconic dishes have achieved cult status within the culinary world. Highlights include the Dim Sum XO, a unique blend of Asian-inspired flavors with a distinctly Spanish twist, and the Suckling Pig in Different Textures, a playful take on one of Spain's most beloved dishes. Each course is designed not only for its taste but for its ability to transport you to a different world of textures and sensations. •  Molecular Gastronomy: Muñoz is known for his use of molecular gastronomy techniques, which allow him to manipulate ingredients in extraordinary ways. Expect unexpected elements like edible perfumes, foams, and smoked infusions, each adding an extra layer of sensory intrigue to your meal. •  Bold Flavours and Unexpected Combinations: The restaurant embraces an experimental approach to flavour combinations, blending the rich umami of Japanese cuisine with the delicate sweetness of Mediterranean ingredients. Dishes like Foie Gras Nigiri or Sea Bass with Wasabi Foam offer exciting, bold flavour profiles that challenge convention. •  Vegetarian and Vegan Options : For those with dietary restrictions, DiverXO doesn't disappoint. Vegetarian and vegan diners are treated to a selection of innovative dishes that reflect the same level of creativity and refinement as the rest of the menu. Expect vibrant plant-based dishes that combine fresh vegetables with unusual spices and techniques. Wine Pairing: The Perfect Harmony Between Dish and Drink DiverXO’s wine list is as meticulously curated as its menu, offering an extensive selection of Spanish and international wines that complement the complex flavours of each dish. With an emphasis on organic and biodynamic wines, the list showcases hidden gems and rare finds that elevate the entire dining experience. Each tasting menu course is paired with wines chosen to enhance the dynamic flavors on the plate, creating a harmonious connection between food and drink. Whether you’re sipping a crisp Txakoli from the Basque Country or indulging in a bold Rioja red, the wine pairings at DiverXO are thoughtfully considered to complement the artistry of each dish. A Dining Experience Like No Other What truly sets DiverXO apart is its commitment to providing an experience that is as much about the senses as it is about the palate. The atmosphere in the restaurant is alive with energy, with each dish served almost like a performance. As you progress through the tasting menu, you’ll notice how each course builds upon the last, culminating in an unforgettable symphony of flavors, textures, and aromas. The service at DiverXO is refined yet warm, with staff members who are not only knowledgeable but genuinely passionate about the food they’re serving. Each course is explained in great detail, adding an educational dimension to the experience, allowing diners to understand the intricacies behind each dish and the inspiration that drives it. Why Visit DiverXO? Dining at DiverXO isn’t just about eating—it’s about engaging with food on a deeper level, exploring new boundaries, and being part of a gastronomic adventure. The creativity, innovation, and passion that are at the heart of David Muñoz’s cuisine make DiverXO a destination for anyone who wants to experience the future of food. It’s a place where the boundaries between cuisine and art blur, where the familiar becomes unfamiliar, and where the unexpected is always celebrated. Whether you’re a culinary enthusiast looking for a one-of-a-kind meal or simply someone who appreciates the extraordinary, DiverXO promises a dining experience that is nothing short of transformative. Contact Information • Address: DiverXO, NH Eurobuilding Hotel, Padre Damián, 23, 28036 Madrid, Spain • Phone: +34 915 70 07 10 • Website: DiverXO

Den Tokyo, helmed by the innovative chef Zaiyu Hasegawa, offers an extraordinary take on traditional Japanese cuisine. This Michelin-starred restaurant has earned a reputation for its whimsical approach to dining, fusing artistry with a deep respect for Japanese culinary heritage. With a focus on seasonality, creativity, and a touch of humour, Den Tokyo is not just a restaurant but an unforgettable gastronomic experience. A Culinary Playground of Playful Innovation Located in the heart of Tokyo, Den’s ethos is one of transforming the traditional. Chef Hasegawa’s signature style involves deconstructing Japan’s revered flavors and textures, then reconstructing them in ways that both surprise and delight. The emphasis is on playfulness and unexpected twists, but all while maintaining the utmost respect for Japanese culinary traditions. From the moment you enter the sleek, minimalist space of Den Tokyo, you’re immediately greeted with an air of sophisticated modernity, yet there’s a warmth and welcoming atmosphere that invites you to explore a menu filled with unexpected flavors, vibrant colors, and intricate presentations. Dining at Den feels like embarking on a culinary journey that celebrates not only the depth of Japanese cuisine but also the bold spirit of experimentation. The Den Experience: A Journey of Playful Surprises One of the unique features of dining at Den Tokyo is its ability to balance refined elegance with whimsy. Each dish feels like a new chapter in a story—some have a playful twist, others are deeply rooted in tradition, yet all are executed with precision and care. •  The Tasting Menu: Den Tokyo’s tasting menu is a meticulously curated collection of seasonal dishes that reflect the changing nature of Japanese ingredients. Expect everything from traditional Japanese broths to more contemporary plates, such as truffle-infused miso or foie gras sushi. Each dish is delivered with a sense of humour and surprise, embodying Chef Hasegawa’s belief that dining should be an experience of joy as well as flavour. •  Miso Soup with a Twist: One of the restaurant’s standout signature dishes is a miso soup that comes served with an unexpected twist. Rather than the usual clear broth, it arrives with a deep, creamy miso flavor topped with truffle and a playful pop of textures. This dish encapsulates Den’s philosophy—respect for tradition, but a willingness to push boundaries. •  Chef’s Specialties : Den’s menu is constantly evolving with the seasons, but one constant is the baked eggplant and grilled fish, dishes that showcase the high-quality ingredients that Hasegawa is known for. The restaurant’s signature chicken wings, served with an unexpected crunchy, sweet coating, have garnered a cult following for their incredible balance of sweet, savoury, and umami flavours. •  A Touch of Humour: True to Den’s playful spirit, the tasting menu often includes interactive elements. For example, guests might receive a dish that requires them to dunk or mix ingredients at the table, or they may find themselves eating with miniature chopsticks that provide a fun challenge. These elements are not gimmicks but part of the restaurant’s ethos—creating an experience that engages all the senses, and most importantly, sparks joy. Desserts: Sweet Endings with a Dash of Playfulness Just when you think the experience has peaked, Den’s desserts arrive to further dazzle and surprise. The miso caramel ice cream, a decadent blend of sweet and salty flavors, is one of the most beloved. Chef Hasegawa masterfully takes the familiar and turns it into something entirely new, balancing rich, creamy textures with delicate Japanese ingredients like black sesame and matcha. Another dessert favorite is the yuzu-flavored mousse, light as air, with a refreshing citrus zing that lingers in the mouth. Den’s desserts are a perfect end to a meal: both unexpected and delicious, full of flavors that linger long after the last bite. Wine Pairings and Drinks: A Celebration of Japanese Craftsmanship The wine list at Den is carefully curated, with a special focus on natural, organic, and biodynamic wines that complement the restaurant’s seasonal and refined dishes. You’ll find Japanese sake and shochu featured prominently as well, elevating the dining experience by pairing traditional beverages with contemporary flavours. For those interested in a more playful twist, Den also offers a collection of artisanal cocktails, many of which are inspired by the Japanese seasons. These drinks combine traditional techniques with a modern approach, resulting in refreshing beverages that enhance the flavours of the dishes they accompany. The Atmosphere: A Contemporary Setting with a Nod to Tradition Den Tokyo’s minimalist interior design features clean lines, warm wooden accents, and an inviting open kitchen where diners can witness the chefs at work. The ambiance is both contemporary and rooted in tradition, blending modern design elements with touches of Japanese culture. The result is an atmosphere that feels sophisticated but never stiff, allowing guests to feel comfortable as they embark on a culinary journey of discovery. Chef Hasegawa’s impeccable attention to detail shines not just in the food but in the overall dining experience. The service is top-notch, attentive without being overbearing, creating an environment where guests feel pampered and cared for. Why Visit Den Tokyo? Den Tokyo is a must-visit for anyone with a passion for Japanese cuisine and a love for playful innovation. Chef Zaiyu Hasegawa’s visionary approach to food has earned Den a well-deserved place among the world’s finest restaurants, and it’s clear that his commitment to pushing the boundaries of traditional dining is paying off. With every dish, Den proves that food can be both serious and fun, classic and contemporary, elegant and playful. For those seeking an extraordinary dining experience that challenges the norms of Japanese cuisine while honoring its roots, Den Tokyo offers the perfect combination of flavor, creativity, and joy. Whether you’re a seasoned culinary adventurer or someone simply looking to indulge in an unforgettable meal, Den Tokyo promises an experience that will leave you in awe, delighted, and ready to return again and again. Contact Information • Address: Den Tokyo, 3-6-34, Sakuragaoka-cho, Shibuya-ku, Tokyo 150-0031, Japan • Phone: +81 3 3481 3383 • Website: Den Tokyo

Tucked away in the vibrant city of Copenhagen, Alchemist is a culinary destination that pushes the boundaries of fine dining in ways that few restaurants in the world dare to do. Helmed by the visionary chef Rasmus Munk, Alchemist offers a truly immersive experience where food, art, and technology converge to create a multi-sensory journey that tantalizes not only the taste buds but every sense. Located in the up-and-coming district of Refshaleøen, the restaurant’s striking space and avant-garde approach have earned it recognition as one of the world’s most innovative dining experiences. With its two Michelin stars and its groundbreaking approach to modern gastronomy, Alchemist offers more than just a meal; it presents a conceptual experience that challenges traditional notions of what dining can be. The restaurant takes inspiration from everything, from fine art and theatre to science and performance, all wrapped in a beautifully designed space that engages guests both emotionally and intellectually. For anyone seeking an experience that goes beyond a traditional dinner, Alchemist is a must-visit. A Journey Into the Future of Dining As you step inside Alchemist, it’s clear that this is not your average restaurant. The minimalist yet futuristic design plays a key role in setting the stage for what promises to be an unforgettable evening. With a stark contrast of clean lines and dark tones, the space evokes a sense of anticipation, as if you are about to embark on a journey into the unknown. The dining room, which is designed to resemble a futuristic laboratory, is not only visually striking but also encourages a sense of immersion, making the atmosphere feel as much about the experience as it is about the food. Unlike traditional fine dining, where guests expect an elaborate sequence of courses served at a leisurely pace, Alchemist introduces the concept of a multi-act performance that lasts up to four hours. The restaurant offers a tasting menu with over 50 courses that evolve throughout the evening, allowing diners to be enveloped in a full-on sensory journey that plays with both flavor and emotion. The interactive elements, from soundscapes to light installations, ensure that every bite is as much about the experience as it is about the taste. Cuisine: Where Culinary Art Meets Technology and Philosophy At the heart of Alchemist’s concept is the innovative cuisine, curated by Rasmus Munk. His avant-garde approach blends cutting-edge technology with traditional culinary techniques, creating dishes that challenge the senses and invite guests to rethink the relationship between food, art, and the human experience. • A Multi-Course Journey: The tasting menu at Alchemist is divided into various “acts,” each representing a different chapter of the sensory story being told. The evening unfolds like a carefully orchestrated performance, where the flavours, textures, and techniques evolve over time. One moment you might find yourself savouring a delicate morsel of miso-cured cod served with a scent-infused vapor, while the next you may experience a playful dish that combines crunchy seaweed with creamy foie gras. • Signature Dishes: Alchemist is known for its signature dishes that are as much about the concept as they are about the flavours. For example, the “Time Capsule” course, in which guests are presented with an edible vessel that encapsulates a smoked lobster and is designed to evoke memories of the sea, using smoke and scent to trigger nostalgia. Another memorable dish is “The Forest,” in which the plate is arranged to resemble a woodland scene, complete with edible moss, chestnut, and root vegetables, creating a feast for the eyes as much as for the palate. • Deconstructed Experiences: A recurring theme throughout Alchemist’s tasting menu is the deconstruction of familiar dishes and ingredients. From fermented berries that are transformed into a delicate sorbet to re-imagined Danish classics like smoked eel served with a surprise popcorn shell, the restaurant’s ability to re-contextualize traditional flavours in new and unexpected ways is one of its most impressive features. •  Sustainability and Foraging: Sustainability is a key element of Alchemist’s philosophy. Chef Rasmus Munk prides himself on sourcing the finest seasonal ingredients and has cultivated close relationships with local suppliers who share his commitment to quality and sustainability. Much of the produce used in the dishes is foraged from the nearby countryside, ensuring that each dish is as fresh as possible while respecting the natural world. The zero-waste mentality also permeates the kitchen, where the team uses every part of an ingredient, from root to leaf, to create innovative and delicious results. Wine Pairings: A Sensory Experience Like No Other The wine pairings at Alchemist are carefully chosen to complement the avant-garde flavours on the menu. Working with a mix of biodynamic, organic, and natural wines, the team offers pairings that highlight both the complexity of the dishes and the evolving nature of each act. The sommelier’s role here is to curate an experience that harmonizes with the food, sometimes even bringing in scented oils or herbal infusions that heighten the olfactory experience of a particular course. Alchemist also offers an exceptional selection of non-alcoholic beverages, with unique fermented teas and mocktails that complement the flavors and allow guests to experience the tasting menu without the influence of alcohol. Service: Immaculate, Personal, and Theatrical As with every aspect of Alchemist, the service is as much about performance as it is about quality. The staff is highly trained, not just in the technicalities of service, but in storytelling—guiding guests through the multi-act experience with passion and precision. They are able to explain the significance of each dish, its origin, and how it fits into the overarching narrative of the meal. The interaction between the guests and the staff is warm yet professional, creating a balance of comfort and intrigue. Why Visit Alchemist? For those with a passion for innovation and a love for avant-garde dining, Alchemist provides a rare opportunity to experience food in an entirely new way. Chef Rasmus Munk’s commitment to creativity, sustainability, and pushing the boundaries of flavor makes this restaurant one of the most exciting culinary destinations in the world. Each dish is a work of art, and the experience itself is one of profound immersion—a journey that will stay with you long after the final course. Alchemist is not simply a meal. It’s a concept, a vision, and a celebration of the intersection between food, art, and performance. Whether you are a culinary enthusiast seeking to explore the future of dining or someone looking for an experience that will challenge your senses and change your perspective on food, Alchemist is an unmissable destination in Copenhagen. Contact Information • Address: Alchemist, Refshalevej 173C, 1432 Copenhagen, Denmark • Phone: +45 31 74 08 88 • Website: https://alchemist.dk/

Located in the vibrant heart of Marylebone, Kol stands as a beacon of modern British cuisine, where exceptional ingredients, innovative techniques, and a passion for sustainability blend seamlessly together. Helmed by the celebrated chef-entrepreneur Santiago Lastra, Kol is a Michelin-starred restaurant that redefines the boundaries of traditional British fare, offering an experience that celebrates both the terroir of the UK and the cutting-edge influences of Latin American cuisine. In a city brimming with culinary creativity, Kol offers something distinctly fresh—a bold vision of contemporary dining that showcases the best produce the British Isles have to offer, while infusing them with exciting new flavors. From its seasonal tasting menus to its exceptional wine pairings, Kol sets itself apart by marrying the depth and richness of British culinary heritage with vibrant, innovative techniques that invite diners to explore the boundless possibilities of food. Kol: Where British Ingredients Meet Latin American Flair Entering Kol feels like stepping into an exclusive dining destination, where modern design and sophisticated simplicity create the ideal atmosphere for a truly unique gastronomic experience. The restaurant’s interior is a minimalist’s dream, with clean lines, an open kitchen, and soft lighting that sets the stage for a memorable evening. Here, the atmosphere is both contemporary and inviting, encouraging guests to focus on the essence of the dining experience. Chef Santiago Lastra, who previously worked at renowned restaurants in the UK and Mexico, brings a fusion of Latin American flavors with traditional British ingredients. Inspired by both his Mexican roots and the abundance of high-quality produce found in the UK, his cooking style is grounded in seasonality and creativity—taking the best of the British Isles and infusing it with a dynamic Latin twist. At Kol, diners experience an exciting culinary journey where familiar British ingredients are paired with unexpected, bold flavors, creating dishes that are both familiar and thrillingly new. Cuisine: A Celebration of Local, Seasonal Ingredients At Kol, sustainability is key to the dining experience. Chef Lastra’s philosophy revolves around a commitment to using the finest British ingredients, most of which are sourced from local farms and independent suppliers. Whether it’s seafood from the coastline, vegetables from the countryside, or meats from small-scale, sustainable farms, Kol’s menus are grounded in seasonality—with dishes that evolve and change throughout the year based on the freshest produce available. • The Tasting Menu: Kol’s tasting menu is a showcase of both innovation and tradition. Each dish is a carefully crafted experience that combines British terroir with Latin American influences. Guests can expect an array of vibrant flavors and complex textures, ranging from light, fresh vegetable dishes to rich, indulgent main courses. The tasting menu is dynamic, offering everything from foraged wild mushrooms paired with tangy citrus to smoked eel served with Mexican herbs—each dish designed to surprise and delight. • Signature Dishes: A highlight of Kol’s menu is the smoked chicken with mole, where tender British chicken is paired with a rich, deep mole sauce, a beloved Latin American classic. Another standout is the beetroot ceviche, an innovative spin on the traditional Peruvian dish, where earthy British beets are marinated with citrus and spices. Lastra’s take on the classic fish and chips is also a crowd favorite, with crispy, beer-battered cod served alongside homemade pickles and a zingy fermented chili sauce, offering a modern twist on this quintessential British dish. •  Vegetarian and Vegan Options: Kol’s menu offers a variety of plant-based dishes, many of which highlight the restaurant’s commitment to sustainable cooking. The foraged wild herbs and smoked aubergine dishes offer bold, smoky flavors, while the grilled cauliflower paired with coconut and chili is a perfect example of how British ingredients can be elevated through Latin-inspired techniques. These dishes not only showcase the flavors of the season but also reflect Kol’s dedication to using local, sustainable produce that is both nourishing and exciting. •  Desserts and Sweet Flavors: No meal at Kol would be complete without sampling one of their expertly crafted desserts. Lastra’s desserts are a playful mix of Latin American and British influences, with standout dishes like the caramelized banana with ginger or the refreshing lime sorbet with British strawberries. Each dessert offers a perfect balance of sweetness and acidity, leaving guests with a memorable end to their culinary journey. Wine Pairings: An Intimate Wine List with a Global Perspective The wine list at Kol is curated with the same attention to detail as the food menu. With a focus on natural wines and organic producers, Kol’s wine list offers a selection that pairs perfectly with the restaurant’s seasonal dishes. There is a strong emphasis on British vineyards as well as small-scale global producers, offering wines that tell the story of the land and the people who cultivate them. Kol’s wine pairings are thoughtfully selected by the restaurant’s sommelier, whose expertise ensures that each glass complements the flavors of the dishes. Whether it’s a crisp English sparkling wine or a complex red from Chile, every wine has been chosen to enhance the depth and complexity of the dishes, creating an experience that is harmonious and satisfying. For those who prefer a non-alcoholic option, Kol offers an innovative selection of house-made infusions and fermented drinks, with flavours that mirror the same boldness and creativity as the food menu. Service: Friendly, Knowledgeable, and Attentive The service at Kol is impeccable, with the restaurant’s team offering a perfect blend of hospitality and professionalism. The staff is highly knowledgeable, able to explain each dish and wine pairing in detail while maintaining a relaxed and welcoming atmosphere. There is a palpable energy and enthusiasm among the team, and it is clear that they are deeply passionate about the food they are serving. The pacing of the meal is well-measured, ensuring that guests are able to savor each course without feeling rushed. The staff’s attention to detail and ability to cater to individual preferences makes the overall experience at Kol feel personalized and special. Why Visit Kol? Kol offers a unique and exciting dining experience in London, where the very best of British ingredients are transformed by the creativity and flavors of Latin America. Chef Santiago Lastra’s approach to seasonal cuisine reflects a deep respect for both the land and the ingredients it produces, while his innovative techniques push the boundaries of what British food can be. Whether you’re looking for an exceptional fine dining experience, a Michelin-starred restaurant with a contemporary flair, or simply a restaurant that celebrates the flavors of both the UK and Latin America, Kol is a must-visit destination. With its focus on sustainability, seasonality, and innovative cuisine, Kol is an ideal spot for those seeking a culinary adventure that is both familiar and completely new. Contact Information • Address: Kol, 9 Seymour Place, Marylebone, London W1H 5BA, United Kingdom • Phone: +44 20 3617 8881 • Website: https://kolrestaurant.com/

Nestled in the vibrant heart of Lima, Maido stands as a true testament to the power of fusion cuisine, bringing together the flavors of Peru and Japan in a spectacular dining experience that has earned it a coveted spot among the world’s top restaurants. Led by the visionary chef Mitsuharu Tsumura, Maido is a celebration of both cultures, where centuries-old Peruvian ingredients and time-honored Japanese techniques blend in extraordinary ways. With its blend of bold flavors, precision, and artistry, Maido offers a culinary journey unlike any other, pushing the boundaries of gastronomic exploration in a way that is both innovative and deeply respectful of tradition. A meal at Maido is far more than just dining—it’s a full-sensory experience, where each course tells a story of heritage, identity, and cultural harmony. As one of the few restaurants in the world to achieve the prestigious Latin America’s 50 Best Restaurants ranking and the Michelin recognition, Maido has garnered attention from food enthusiasts and critics alike. For anyone seeking an unforgettable culinary adventure that transcends geographical and cultural borders, Maido is a destination like no other. An Immersive Dining Experience in the Heart of Lima Located in Lima’s Miraflores district, Maido offers a dining experience that matches its innovative culinary philosophy. The restaurant’s interior is sleek and minimalist, yet warm, with elements that nod to both Japanese and Peruvian aesthetics. Dark wooden accents, soft lighting, and modern furnishings create a sophisticated and intimate atmosphere that invites guests to fully immerse themselves in the culinary experience. The ambiance is calm yet lively, reflecting the energy of the city outside while offering a tranquil space for guests to explore the flavors of Peruvian-Japanese fusion. Every detail of the space, from the layout of the restaurant to the choice of materials, is thoughtfully designed to create a welcoming environment where guests can feel comfortable yet indulged. Cuisine: A Harmonious Symphony of Flavors and Techniques At Maido, the philosophy of blending Peruvian and Japanese culinary traditions is at the forefront of every dish. Chef Mitsuharu Tsumura, who grew up in Japan and was trained in both Japanese and Peruvian kitchens, skillfully marries these two distinct culinary worlds, creating something completely new and unique. Each plate is a masterpiece—beautifully crafted, innovative, and often surprising. • Omakase Tasting Menu: The Omakase tasting menu is the beating heart of Maido’s offering. Guests are invited on an extraordinary culinary journey, where the chef curates a multi-course meal that celebrates the best of what both Peru and Japan have to offer. Dishes are designed to highlight the seasonality of ingredients and the subtleties of technique. Expect to encounter raw seafood prepared with Japanese precision, yet elevated with Peruvian spices and textures. Sashimi of sea bass dressed in aji amarillo sauce, or yuzu-infused tiradito (Peruvian ceviche) is just a hint of what awaits. •  Nikkei Cuisine: The term Nikkei refers to the Japanese immigrants who settled in Peru and created a fusion cuisine combining the bold, umami flavours of Japanese cooking with the rich, vibrant ingredients of Peru. At Maido, Nikkei cuisine takes centre stage, offering dishes like uni (sea urchin) topped with Peruvian purple corn or miso-marinated grilled octopus served with a delicate aji panca sauce. Each dish tells the story of this cross-cultural exchange, showcasing the delicate balance between the two culinary traditions. • Signature Dishes : One of Maido’s signature dishes is the “Causa Nikkei,” a creative reinvention of the traditional Peruvian causa, a dish made from mashed potatoes. Tsumura takes this classic and adds a Japanese twist, layering it with crab, avocado, and a delicate truffle oil. Another standout is the Sashimi with Peruvian Chirimoya, where the sweetness of the tropical fruit balances the briny richness of the sashimi, creating a harmonious contrast in flavours. • Innovative Use of Local Ingredients: A defining characteristic of Maido’s cuisine is the use of native Peruvian ingredients that are often elevated through Japanese techniques. For example, miso is used not only in traditional ways but also to enhance the flavor profiles of classic Peruvian dishes, such as in a miso-based soup served with quinoa. Aji amarillo, a Peruvian chili, is expertly used to add spice and depth to dishes while maintaining a perfect balance with soy sauce and wasabi. • Vegetarian and Vegan Options: For those with dietary preferences, Maido’s menu offers a selection of creative and flavourful vegetarian and vegan options, prepared with the same care and thoughtfulness as the meat-based dishes. From avocado sushi to grilled vegetable skewers, every dish is crafted to ensure that the vegetarian diner feels fully engaged in the same culinary adventure as those opting for meat-based plates. Wine Pairings: A Perfect Balance of Peruvian and Japanese Terroirs The wine selection at Maido is as dynamic and exceptional as the food, with a special focus on wines that complement the restaurant’s fusion of Nikkei cuisine. The wine list is diverse, featuring Peruvian wines, as well as international selections that pair seamlessly with the restaurant’s bold flavours. The wines are chosen not just for their quality, but also for their ability to bring out the nuanced flavours in the dishes. In addition to the wine list, Maido also offers a selection of sake and pisco—both of which play pivotal roles in the Nikkei experience. The pairing of Japanese sake with Peruvian pisco cocktails creates a delightful fusion, elevating the flavours in every dish and offering a harmonious contrast of sweet, sour, and savoury notes. Service: Warm, Personalized, and Expertly Delivered The level of service at Maido is exceptional. The staff is not only knowledgeable about the dishes but also passionate about explaining the fusion of cultures that drives the cuisine. They provide a friendly yet refined experience, offering detailed explanations of each course while remaining attentive to the needs of each guest. The restaurant’s commitment to hospitality ensures that every guest feels like part of the Maido family, making the dining experience feel personal and memorable. Why Visit Maido? Maido is more than just a meal—it’s a chance to experience the rich cultural exchange between Peru and Japan in a way that has never been done before. Chef Mitsuharu Tsumura’s creativity and dedication to pushing culinary boundaries have made Maido a must-visit destination for those looking to experience the future of fine dining. Each dish at Maido tells a story, one that reflects both the deep history of these two great culinary traditions and the exciting potential of fusion cuisine. If you’re looking to embark on an unforgettable culinary adventure, Maido promises to be a place where tradition meets innovation, and every dish is a testament to the passion and expertise that have earned this restaurant its world-class reputation. Contact Information • Address: Maido, Av. Pardo y Aliaga 640, San Isidro, Lima 15073, Peru • Phone: +51 1 440-4438 • Website: https://maido.pe/

Nestled along the serene shores of Lake Garda, Lido 84 is more than just a restaurant—it's a culinary journey that captures the essence of Italy's rich gastronomic heritage while embracing bold, modern techniques. Awarded two Michelin stars, Lido 84, helmed by chef Riccardo Camanini, is one of Italy's most sought-after dining destinations. Set in the charming town of Gargnano, this lakeside gem offers a mesmerizing view of the sparkling waters, which seamlessly blend into the restaurant's philosophy of offering an unforgettable dining experience rooted in seasonality, innovation, and exceptional local ingredients. For those seeking a highly refined yet intimate dining experience, Lido 84 delivers in spades. The cuisine is an ode to the northern Italian traditions of Lombardy and Veneto, but with an adventurous edge that showcases Camanini’s unique vision. The ambiance is equally as captivating, with sweeping views of Lake Garda that invite diners to relax and fully immerse themselves in the beauty of their surroundings, making each meal feel like a special event. Lido 84: Where Tradition Meets Innovation From the moment guests step into Lido 84, it’s evident that the restaurant is designed with a deep respect for the region’s history while embracing the future of gastronomy. The interior, though contemporary, evokes a timeless elegance, with large windows that let in natural light and frame the panoramic views of the lake. The décor is chic, yet understated, allowing the natural beauty of the landscape and the artistry of the dishes to take centre stage. Chef Riccardo Camanini brings a creative and contemporary approach to classic Italian flavours, respecting the integrity of his ingredients while elevating them with cutting-edge techniques and presentations. The tasting menu is a celebration of simplicity, flavour, and the Italian terroir, with dishes that showcase the freshest seasonal ingredients sourced from the region’s markets, gardens, and surrounding lakes. Cuisine: A Symphony of Local Ingredients and Innovation At the heart of Lido 84’s success is its menu, which combines the best of both tradition and innovation. Camanini’s approach to cooking is one of purity—his dishes bring out the most authentic and vibrant expressions of each ingredient while pushing the boundaries of what Italian cuisine can be. Whether it’s a modern twist on a classic pasta or an avant-garde interpretation of lake fish, every plate tells a story of Italy’s cultural diversity, breathtaking landscapes, and artisanal craftsmanship. • The Tasting Menu: The dining experience at Lido 84 is structured around a tasting menu that evolves with the seasons. Every course is a reflection of the region’s natural beauty and bounty, incorporating local ingredients such as olive oil, fresh herbs, lake fish, and artisan cheeses. Each dish is an intricate balance of flavours and textures, meant to offer diners a sensory exploration of the region, where every bite uncovers something new. • Signature Dishes: Lido 84 is famed for its inventive takes on regional classics. A standout dish is “Risotto alla Pilota”, a creamy and rich risotto that celebrates the flavours of the Lombardy region, featuring saffron, local cheese, and delicate fish from Lake Garda. Another highlight is the lake perch served with a fragrant broth of lemon balm, which captures the essence of the lake in each bite. Camanini’s “Fazzoletti di Ricotta”, delicate pasta pockets filled with ricotta cheese and fresh herbs, is a tribute to the rich culinary heritage of northern Italy, served with a surprising hint of smoked olive oil. • The Lake Garda Influence: The lake itself plays an integral role in Lido 84’s menu. Fish from Lake Garda, such as perch and trout, are featured prominently on the menu, prepared in ways that highlight their delicate flavours. Camanini uses sous-vide techniques, smoking, and pickling to create unique, unexpected versions of the traditional lake fish dishes, all while preserving the natural essence of the region’s water-based bounty. • Vegetarian and Vegan Dishes: Lido 84 is equally adept at creating dishes that showcase the best of the region’s vegetables and herbs. Chilled gazpacho made with tomatoes, cucumbers, and herbs from the restaurant’s garden offers a refreshing start to the meal, while the roasted root vegetables served with an herbal emulsion bring a taste of Italy’s rich agricultural landscape to the plate. The menu also includes a selection of plant-based options, which have been crafted with the same care and attention to detail as the meat-based dishes. Wine Pairings: A Perfect Balance of Terroir and Tradition No meal at Lido 84 is complete without an expertly selected wine pairing. The restaurant offers a carefully curated wine list that features both local and international selections. Sommelier experts at Lido 84 emphasize organic, biodynamic, and small-scale producers, ensuring that every wine pairing enhances the overall experience. The wines are chosen not only to complement the flavors of each dish but also to tell the story of the region’s diverse terroir. For guests interested in expanding their wine knowledge, the restaurant offers private wine tasting sessions, where diners can explore the wines of Lake Garda and Lombardy, as well as the unique flavor profiles of the Italian north. Service: Thoughtful, Personal, and Elegant The service at Lido 84 is impeccable—effortless yet polished. The team is attentive, but never overbearing, creating an atmosphere that is both relaxed and elegant. Staff members are knowledgeable, with a deep understanding of the dishes and the philosophy behind the restaurant. Their recommendations on wine pairings, seasonal menu changes, and even the history of the region are invaluable, enhancing the dining experience and creating a deeper connection to the gastronomic journey. Why Visit Lido 84? For anyone with a passion for Italian cuisine, Lido 84 offers a transformative dining experience that reimagines the country’s rich culinary history through the lens of modern innovation. Chef Riccardo Camanini and his team offer an unforgettable fusion of traditional recipes, seasonal ingredients, and cutting-edge techniques, resulting in a meal that delights the senses and stirs the imagination. Lido 84’s picturesque location by Lake Garda provides a stunning backdrop to the meal, with sweeping views of the water that amplify the overall experience. The combination of exceptional food, superb service, and a stunning location makes Lido 84 a must-visit destination for anyone in search of a dining experience that is as unforgettable as it is beautiful. Contact Information • Address: Lido 84, Via C. Battisti, 4, 25084 Gargnano, Brescia, Italy • Phone: +39 0365 719312 • Website: Lido 84